| Protein | 5g |
| Fat | 4g |
| Carbs | 8g |
| Fibre | 8g |
| Sugar | 1g |
Mix all the dry ingredients in a mixing bowl
Add the eggs and mix
Add the boiling water and mix until evenly combined
Roll into 8 equal balls and place on a baking tray
Mix an egg yolk and a tablespoon of cream together and with a pastry brush lightly brush this mix over the buns, which will give them a golden finish
Leave a little bit of your dough to roll into a long thin strips and cut it into pieces to the size of your buns to criss cross on the top
Bake at 180C for 20-30 minutes until golden on the outside and cooked in the centre
