| Protein | 4.3g |
| Fat | 17.9g |
| Carbs | 1.1g |
Pre heat oven to 180°C and line a baking tray with parchment paper
Cream butter and sweetener. Add in almond flour and vanilla and knead until you get a smooth dough – it will be
dense and a little crumbly, but will stick together when pressed)
Roll the dough until it is approximately 1cm thick and cut into little rectangles
Prick the short bread with a fork
Bake for 12 minutes or until golden
Makes 8
